2022-2023SPRING: All courses

Course categories:

[FDE 201 Section 1] Material and Energy Balances

[FDE 224 Section 1] Food Engineering Operations I

[FDE 224 Section 2] Food Engineering Operations I

[FDE 300 Section 1] Summer Practice I

[FDE 310 All Sections] Food Materials Lab.

[FDE 310 Section 1] Food Materials Lab.

[FDE 310 Section 2] Food Materials Lab.

[FDE 310 Section 3] Food Materials Lab.

[FDE 310 Section 4] Food Materials Lab.

[FDE 311 Section 1] Food Microbiology

[FDE 312 Section 1] Food Processing

[FDE 313 Section 1] Food Chemistry

[FDE 314 Section 1] Physical Properties of Food Materials

[FDE 318 Section 1] Biochemical Changes in Raw Foods

[FDE 320 Section 1] Applied Kinetics

[FDE 321 Section 1] Food Engineering Operations II

[FDE 324 All Sections] Food Engineering Operations III

[FDE 324 Section 1] Food Engineering Operations III

[FDE 324 Section 2] Food Engineering Operations III

[FDE 400 Section 1] Summer Practice II